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Author
Language
English
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Description
"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Language
English
Description
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work with the U.S. Information Service, she spoke no French and knew nothing about the country itself. But as she dove into...
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly
“I only wish that I had written it myself.” —James Beard
...
“I only wish that I had written it myself.” —James Beard
...
Author
Pub. Date
2012
Language
English
Formats
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the...
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
They have searched out more of the...
Author
Pub. Date
1999.
Language
English
Description
Two legendary cooks, Child and Pepin, invite us into their kitchen and show us the basics of good (mostly French) home cooking. This book is unique, because of the richness of infomation they offer on every page--demonstrating techniques, discussing ingredients, improvising, balancing flavors to round out a meal, and conjuring up new dishes from leftovers.
Author
Pub. Date
2001.
Language
English
Description
Contains recipes and instructions for mastering the art of French cooking, providing advice on selecting and handling ingredients, discussing kitchen equipment, measures, temperatures, cutting, and wines, and featuring classic recipes for sauces, eggs, entrees and luncheon dishes, fish, poultry, meat, vegetables, desserts, and cakes.
11) The Way to cook
Author
Pub. Date
2009.
Language
English
Description
Julia Child demonstrates how to master the basics of good cooking.
Author
Pub. Date
2018.
Language
English
Description
"The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that 'mastering any art is a continuing process,' here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties...
Author
Pub. Date
2010
Language
English
Formats
Description
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and...
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and...
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