The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.

Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.

In Nevada, Taylor heads to its legendary buffets and samples shrimp cocktail, prime rib, crab legs, rainbow sushi rolls, and gateau Basque.

Taylor tries classic eats in Connecticut, and enjoys oysters, steamed cheeseburgers, lobster rolls, white clam pizza, and ice cream soda.

Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.

Booyah! Taylor discovers Wisconsin pride in squeaky cheese curds, bratwurst, sauerkraut, a pot of chicken booyah, and fruity kringle pastry.

Exploring the bounty of North Dakota, Taylor discovers clover honey, Northern Pike, barley risotto, chokecherry sauce, and sunflower pie.

Taylor tastes his way through Vermont and creates a plate of cheddar cheese, glazed ham, fiddlehead ferns, common crackers, and apple pie.

Illinois scoops Taylor surprises like popcorn, beef sandwiches, deep-dish pizza, Chicago-style hot dogs, and an original ice cream sundae.

Rhode Island is a small state with big tastes, and it's where Taylor tries calamari, stuffies, johnnycakes, donut cake, and coffee cabinet.