The grand master of cooking makes magic in the kitchen with his granddaughter.

"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--

From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes...

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Includes a searchable DVD demonstrating every technique a cook will ever need. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.--

Spiced with reminiscences and stories, Pepin's book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. The recipes include simple dinners, elegant dinners for small gatherings, and dishes for backyard parties.

A collection of two hundred recipes from chef Jacques Pépin for soups, appetizers, main dishes, side dishes, salads, and desserts.