Catalog Search Results
11) Foods of India
Author
Series
Pub. Date
[2007]
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
13) Foods of Iran
Author
Series
Pub. Date
2006.
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Description
Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.
16) Foods of Kenya
Author
Series
Pub. Date
[2010]
Language
English
Description
Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio.
19) Foods of Vietnam
Author
Series
Pub. Date
[2006]
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Description
Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.
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