Catalog Search Results
Pub. Date
[2009]
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Pub. Date
[2023]
Language
English
Description
Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.
Pub. Date
[2016-]
Language
English
Description
[Season 16] : Join Christopher Kimball and cast to reveal the test kitchen's secrets to foolproof cooking at home. From a simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes.
7) Milk Street
Pub. Date
[2017- <2018>]
Language
English
Description
The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.
Pub. Date
p2010
Language
English
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
10) Somewhere South
Pub. Date
2019-
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
12) Ratatouille
Series
Language
English
Formats
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
Language
English
Formats
Description
A chronicle of the author's first four years in Italy, describing her purchase and restoration of an abandoned villa in the Tuscan countryside, her transformation of the overgrown gardens, and her discovery of the many links between the food and culture of the region.
14) C is for cooking
Series
Pub. Date
[2013]
Language
English
Description
What's cooking on Sesame Street? Join Elmo, Big Bird, Cookie Monster and lots of other friends as they explore a variety of foods in these cooking themed stories and songs. Learn how sushi, bread and pasta are made, Join Murray Monster at Cooking School, and watch Elmo and his friend Pilar make fruit juice popsicles. Features over two hours of content, including the full length bonus adventure Elmo's Magic Cookbook!
Pub. Date
2015.
Language
English
Description
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview...
Series
Pub. Date
[2011]
Language
English
Description
"Discover the magic of chocolate in this basics of truffle making. Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs, spices and liqueurs. ... Create delicious java truffles (java ganache dusted in cocoa powder), Neapolitan bar truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier...
19) Flux gourmet
Pub. Date
[2022]
Language
English
Description
A dysfunctional sonic collective - a band devoted to the sounds of the culinary arts - navigates rivalries internal and external in an absurdly original feast for the senses from the singular Peter Strickland.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request