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"Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos--the first widely available cookbook from the Vitamix brand,"--Amazon.com.
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Acitelli charts the birth and growth of craft beer across the United States. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide--there's even a honey ale brewed at the White House. Acitelli tells the stories of the major figures and businesses within the movement and also ties the movement into larger American culinary developments, and...
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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and became one of the most inventive breweries in the world. On March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Noel examines the backlash from Chicagoans and beer fanatics across the country...
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The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" (Bon Appétit).
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like...
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like...
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"Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effect--according to the length of boiling time--the vitamins and flavonoids in this infusion are not only healthy but also help in fighting free radicals. Tea also promotes creativity, harmony,...
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The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle cures, and spreading waistlines. This book charts soda's remarkable, world-changing journey from awe-inspiring natural mystery to ubiquitous presence in all our lives.
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"More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure, insomnia, stress, and digestive angst. When taken preventatively, certain herbs in tea can help fight off cancer cells, heart disease, and even Alzheimer's disease and fibromyalgia. By learning about...
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A new addition to the popular 101 Cocktails series
Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than just frozen margaritas, daiquiris, and piña coladas. 101 Blender Drinks includes all the classics, but also shows you how to turn your favorite cocktails into icy cold, refreshing frozen delights-Cosmopolitans, sangrias, bellinis, and mojitos can all...
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Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but most people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to the varying origins of beans and the differences in the roasting process, coffee offers a wide range of flavors and undertones,...
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Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!
"Narrative history that fizzes with life and feeling." — Benjamin Wallace, New York Times bestselling author of The Billionaire's Vinegar
The New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to
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"A straightforward pairing guide, this little book covers the most popular varieties of wine, 16 in all, from white, to sparkling, rosé, light red, and dark red. The pages will be color-coordinated to match the style, resulting in a fun and colorful visual when looking at the book's edges. Each wine profile includes easy, low-impact pairing suggestions; think a mix of sweet and savory suggestions, a list of flavors that work well (and which to avoid),...
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"Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America's native spirit, explains the process of making liquid gold, and offers ... cocktail, dinner, and dessert recipes"--Back cover.
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Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds...
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"Pair beer and food like a pro. Beer has re-claimed its place at the dinner table. Yet unlike wine, there just aren't many in-depth resources to guide both beginners and beer geeks for pairing beer with food. Julia Herz and Gwen Conley are here to changethat.As you start your journey, you'll learn all about the effects aroma, taste, preference, and personal experience can have on flavor. Just as important, you'll become a tasting Anarchist--throw...
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