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Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And, she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don't know about eggs-such as what the different labels on grocery store egg cartons mean-and bust some common egg myths.
From there, she provides you with foundational techniques...
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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato...
4) The ultimate vegan breakfast book: 80 mouthwatering plant-based recipes you'll want to wake up for
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Breakfast is a key part of a balanced and nourished day-but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day.
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Warren Brown spreads his CakeLove magic on America's favorite course-breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so you'll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. With recipes as delicious as these, you'll never...
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"Bring the flavor of maple syrup beyond breakfast! Maple syrup is one of nature's sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom's fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient. Inside you'll find: 40 recipes- tested and tasted by the author, a professional...
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Prepare to devour the best biscuits of your life. At Biscuit Head, chef and co-owner Jason Roy has not only perfected the "cat's head" biscuit (so named because it's as large as a cat's head), but together with his wife, Carolyn, he's created a restaurant built on the backs of these fluffy, to-die-for creations. People come from far and wide to taste the Southern cuisine and nab sweet biscuits smothered in flavored butter and preserves. With this...
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"Redefine the culinary boundaries of breakfast. Designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as with pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a buttermilk bonus chapter. Welcome to Buttermilk Kitchen joins the...
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"Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the...
10) Sunday Brunch
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Pub. Date
2012
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English
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Description
A year's worth of recipes for Sunday socializing, from muffins to mimosas.
Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch.
Providing a year's worth of special meals, this book contains eighty mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads,...
Betty Rosbottom, beloved author of Sunday Soup and Sunday Roasts, knows how to make Sundays feel special. For this title in her Sunday series, she turns to the most leisurely and convivial meal of the week, brunch.
Providing a year's worth of special meals, this book contains eighty mouthwatering recipes for eggs, stratas, pancakes, waffles, quickbreads,...
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A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts...
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts...
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Mills cooks up simple, healthy recipes that kids will enjoy because all the meals resemble their favorite animals. Children will have a blast preparing and eating the dishes, and learning fun facts about the animals. And parents will be happy that their children are eating balanced meals.
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Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
One hundred morning treats to start your day with smiles: These baking projects...
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
One hundred morning treats to start your day with smiles: These baking projects...
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Gone are those days when life was carefree, and you could move around with liberty. With elements such as the coronavirus pandemic and others constantly plaguing the world outside, homeschooling is now a necessity. Children are the most vulnerable to deadly infections, and it is best to safeguard them by keeping them safe inside the home.
However, you can make the movement restriction easy and even enjoyable for your children in several ways. What...
Author
Pub. Date
2012
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English
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Description
The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more.
The latest in Maryana Vollstedt's popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started!
From classic blue-plate specials...
The latest in Maryana Vollstedt's popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started!
From classic blue-plate specials...
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Description
Move over soggy cereal and plain toast, there’s a new skillet in town...
From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day right. From crumpets and scrumpets (her invention) to pancakes, eggs and muffins, taking in the most delectable toppings you didn’t even know you were allowed before noon, What I Ate for Breakfast is full of mouth-watering, simple, inexpensive, joyful...
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Pub. Date
2015
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English
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The cooking instructor and author of Cooking from the Farmer’s Market offers a master class in egg techniques with more than 40 recipes.
Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They’re also packed...
Fried, scrambled, poached, or baked, eggs are a vital ingredient in countless dishes as well as a beloved staple on their own. Beyond their starring role at breakfast and brunch, eggs are fantastic for a light lunch or even as part of a hearty supper. They’re also packed...
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Are you craving to make something different in your Instant Pot? In your hands lies the power to become a bonafide chef, but some inspiration goes a long way.That's why this book came to fruition. These Chinese recipes have that Asian influence that feels so close to home.Ready to spice up your life?Assuming you have an Instant Pot, let's get cooking!
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DADS DO BREAKFAST is more than a cookbook. It inspires men to get more involved in bringing their families together, starting with the most important meal of the day breakfast. Often funny, sometimes serious, but always from the heart, it presents many new and innovative recipes and adds some exciting new twists to traditional breakfast standbys. DADS DO BREAKFAST is a practical guide for fathers and their families for generations to come.
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