Catalog Search Results
Author
Series
Language
English
Description
The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...
Author
Series
Language
English
Description
"Return to Amish cooking class with Heidi Troyer, when the children she and Lyle are fostering inspire her to teach a series of classes for children. But kids are always accompanied by an adult--and that is where the trouble arises."--
Lyle and Heidi Troyer have taken in a brother and sister who were orphaned when their parents died in a car accident. Hoping to help the children adapt and make friends, Heidi decides to hold a series of cooking classes...
4) The seekers
Author
Series
Language
English
Description
"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiancé's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta...
Author
Series
Accelerated Reader
IL: LG - BL: 3.8 - AR Pts: 1
Lexile measure
690L
Language
English
Formats
Description
Carrie is sent to find her little brother, Anthony, who is late again. Join Carrie on her hunt for Anthony in almost everyone else's kitchen on the block where they both discover that, everybody cooks rice! Includes several rice recipes.
Author
Language
English
Description
"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio...
Author
Language
English
Formats
Description
You may think you know the finger-licking, joke-cracking queen of Southern cuisine. You may have even visited her restaurant to taste for yourself the down-home delicacies that made her famous, or even heard her Cinderella story (a single mom started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and popular television shows), but you have never heard the intimate details of her often bumpy...
9) The blessing
Author
Series
Language
English
Description
Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi's table. During each class, Heidi...
Author
Language
English
Description
"The School of Essential Ingredients follows the lives of eight people from different walks of life who gather every Monday night for a cooking class taught by Lillian, a famous chef whose alchemy in the kitchen has made her a local sensation. It soon becomes clear, however, that each student--including a teenage waitress, a young mother, a widower, and a long-married couple--comes seeking a recipe for something beyond the kitchen. One by one they...
Author
Language
English
Description
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The...
Author
Language
English
Appears on list
Description
Pollan explores the previously uncharted territory of his own kitchen, where he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Each section tracks Pollan's efforts to master a single classic recipe using one of the four elements as he learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer....
Author
Pub. Date
2018.
Language
English
Description
Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood...
15) Clammed up
Author
Series
Language
English
Description
Summer has come to Busmans Harbor Maine and tourists are lining up for a taste of authentic New England seafood courtesy of the Snowden Family Clambake Company. But theres something sinister on the boil this season. A killer has crashed a wedding party adding mystery to the menu at the worst possible moment. Julia Snowden returned to her hometown to rescue her familys struggling clambake business--not to solve crimes. But that was before a catered...
Author
Lexile measure
930L
Language
English
Description
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened-and closed-one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't “Southern” enough. In this inspiring...
Author
Series
Christmas hope series volume 11
Language
English
Description
"In June 1972, John Creighton determines to build his wife Joan a kitchen table. His largest project to date had been picture frames but he promises to have the table ready for Thanksgiving dinner. Inspired to put something delicious on the table, Joan turns to her mother's recipes she had given to Joan when she and John married. In June 2012, Lauren Mabrey discovers she's pregnant. Gloria, Miriam, and the rest of her friends at Glory's Place begin...
18) Bone appetit
Author
Series
Language
English
Description
On R&R at a spa and cooking school, Sarah, a P.I. hopes the pampering and the food will cure her depression. Another welcome distraction is a beauty contest and cook-off to find the spa's next spokesperson. When the competition boils over and the top contender is poisoned, the prime suspect hires Sarah to clear her name.
19) Deep dish
Author
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request