Carrie is sent to find her little brother, Anthony, who is late again. Join Carrie on her hunt for Anthony in almost everyone else's kitchen on the block where they both discover that, everybody cooks rice! Includes several rice recipes.

"Explore all the aspects of your favorite food: tacos! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the tacos we have today. Also includes a recipe, so readers can create their own, unique riff on a taco. Whether you celebrate Taco Tuesday or not, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global...

A wealthy dual citizen of Mexico and the United States rebels against his family's strict plans for his future in the aftermath of his older brother's tragic death, an event that compels him to secure a job with his favorite celebrity chef, a relationship that becomes complicated when he falls for his boss's daughter.

Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences - as well as fun facts about culture, geography, art, and history, to name a few - with readers...

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Introduces the fundamentals of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Presents information about Italy and its cuisine, as well as recipes for several Italian dishes, sides, salads, and desserts.