This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's daily catch. Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana,...

Features more than 250 early American southern recipes, with instructions for cooking over a hearth and a cook stove, including breads, soups, entr©♭es, cakes, and more; and includes information about the people who originally made them.

"Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--

Whip us some East Coast flavors. Take a bite of a Philly cheesesteak sandwich. Dig into some fish 'n' chips. Grab a slice of Big Apple cheesecake. Make the delicious dishes of the East Coast. -Taken from back cover.

Learn how to cook dishes with a Southern flair. Sip on some sweet tea. Bite into baked biscuits. Serve up some sweet cobbler for dessert. Make the delicious dishes of the South. -Taken from back cover.

Catch the tasty wave of Pacific Coast dishes. Try some yummy guacamole. Create the perfect salmon burger. Bite into a traditional Hawaiian dessert. Make the delicious dishes of the Pacific Coast. -Taken from the back cover.

Get wild with Western food. Spice it up with chili con queso. Take a bite of huevos rancheros. Sweeten any meal with cowboy milk fudge. Make the delicious dishes of the West. -Taken from back cover.

Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.

"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes."-- Ronstadt effortlessly evokes the magical panorama of the high desert, offering a personal tour of the place where she came of age. Braiding together her recollections of people and their passions in a region little understood...

aFrom pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. Anastopoulo cracks open our relationship to pie to examine America's history with pie-- and how pie become the symbol of a nation. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this food history is for bakers, dessert lovers,...