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Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), "the good life" is a natural, plant-based one. But when she sits down with her husband and their young daughter, what's on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: ·Comfort classics made vegan, such as Mac & Cheese...
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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there
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English
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From the author of funny classics like "How to Tell Your Friends from the Apes" and "The Decline and Fall of Practically Everybody." Here in "How to Be a Hermit" are humorous essays and stories discussing house cleaning, cooking, sardines, spinach, clams, lettuce, cabbage, beans, coffee, budgets, entertaining, and the holidays. Will Cuppy (1884-1949) wrote extensively on his life as a hermit, the natural world, and just about anything else that proved...
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Recipe for love volume 5
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English
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Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food--not females. With the Rising Star Chef competition approaching, he doesn't have time to get all steamed up over the gorgeous woman he encounters on the plane to Chicago. Even if she is Eva Jansen--the billionaire heiress in charge of the contest ... Danny assumes that "Eva the Diva" is a spoiled rich girl who doesn't share...
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Juliet Cavanaugh used to have a crush on Max Lunden, a master chef and hunk, when she was just a teenager, hanging out at Lunden & Sons Tavern, hoping to catch a glimpse of the owner's oldest son. Now a chef herself--competing in the biggest culinary contest in the country--Juliet will be cooking side by side with the one man she's always admired...and desired. But despite their simmering attraction, Juliet is determined to keep her cool--no matter...
7) Fruit Fusion
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English
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Embark on a tantalizing culinary journey with "Smoothie Symphony," a vibrant exploration of the world of blended delights. From classic favorites to exotic inspirations, this book offers a kaleidoscope of flavors and textures that will invigorate your senses and nourish your body. Dive into the pages of "Smoothie Symphony" and discover over 100 mouthwatering recipes meticulously crafted to delight both palate and soul. Indulge in timeless classics...
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English
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"Peach Perfection: A Crumbly Delight Cookbook" invites you into the enchanting world of peach crumb desserts, where the sweetness of ripe peaches meets the irresistible crunch of buttery crumbs. From classic favorites to creative twists and international inspirations, this cookbook offers a bounty of delicious recipes that celebrate the versatile beauty of peaches in desserts. Discover the joy of baking traditional peach crisps, cobblers, and streusel...
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Delve into the pages of this cookbook to discover a treasure trove of recipes, each meticulously crafted to showcase the irresistible combination of tangy balsamic vinegar and luscious strawberries. From refreshing sorbets to creamy ice creams, from indulgent parfaits to rustic galettes, there's something to delight every palate and occasion. Embark on a culinary adventure as you explore the diverse flavors and textures of balsamic strawberry desserts,...
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Follow Tunde's inspiring journey from the African graze to the vibrant culinary scene of Miami. Despite familial challenges and personal doubts, Tunde pursues his dream of opening a restaurant that blends Nigerian flavors with American twists. Through resilience, dedication, and the support of his hopeful mother, Tunde overcomes obstacles to establish AfroTwist Kitchen, a symbol of cultural fusion and culinary excellence. As his restaurant gains popularity,...
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Français
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Ce livre vous invite à un voyage culinaire réconfortant à travers les saisons froides. Ce livre de recettes met en lumière une sélection alléchante de plats chauds, de soupes nourrissantes et de desserts réconfortants, parfaits pour se réchauffer pendant les journées glaciales. Des classiques réconfortants aux créations modernes, chaque recette est soigneusement élaborée pour offrir une explosion de saveurs et une expérience culinaire...
12) Date Molasses
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English
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Embark on a delectable journey through the pages of "Sweet Harmony: A Date Molasses Culinary Adventure." This culinary masterpiece invites you to explore the rich and versatile world of date molasses, a sweet nectar with a fascinating history and a myriad of culinary applications. Dive into the heart of date molasses with a warm welcome to its world. Uncover the origins and historical significance of this liquid gold, discovering its nutritional...
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Embark on a gastronomic adventure like no other with "The Asparagus Alchemist: A Culinary Journey Through Green Spears." This captivating book invites you to explore the rich and diverse world of asparagus, celebrating its vibrant color, unique flavor, and remarkable versatility in the kitchen. Delve into the pages of this culinary masterpiece and discover a treasure trove of tantalizing recipes, expert tips, and fascinating insights into the history,...
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Dive into the delightful world of vegetable soups with "Savoring Simplicity," a comprehensive cookbook that celebrates the nourishing, versatile, and flavorful nature of these humble dishes. From comforting classics to innovative twists, this cookbook offers a diverse collection of recipes that will inspire both seasoned chefs and novice cooks alike. Discover the art of creating delicious and nutritious vegetable soups with helpful tips on selecting,...
15) Flavors of Italy
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English
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Dive into the heart of Italian culinary excellence with "Flavors of Italy: The Ultimate Alfredo Fotuccini Cookbook." This meticulously crafted collection invites you on a gastronomic journey, unraveling the rich tapestry of Alfredo Fotuccini, a revered masterpiece in the world of pasta dishes. Begin your adventure with a captivating exploration of the dish's history and its allure within Italian cuisine. Uncover the secrets that make Alfredo Fotuccini...
16) Nacho Night
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English
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Indulge in the ultimate guide to nacho nirvana with "Nacho Night: A Culinary Journey through Flavorful Creations." This comprehensive book takes you on a savory adventure exploring the world of nachos, from their humble beginnings to innovative contemporary twists. Discover the origins of nachos in Piedras Negras, Mexico, and learn about Ignacio "Nacho" Anaya, the culinary genius behind this iconic dish. Delve into the fascinating history of nachos,...
17) Brews & Bites
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English
Description
Embark on a delectable journey with "Brews & Bites," a culinary adventure meticulously crafted for coffee aficionados and baking enthusiasts alike. This captivating guide unfolds the perfect symphony of rich coffee flavors and irresistible almond-infused biscuits, inviting readers to indulge in the art of brewing and baking. Welcome to Brews & Bites:Step into a world where the aromatic embrace of freshly brewed coffee meets the delicate crunch of...
18) Healthy Drinks
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English
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ForewordWelcome to "Healthy Drinks: A Refreshing Guide to Your Well-Being." In a fast-paced and challenging world, taking care of our health has become more essential than ever. This guide is designed to be your companion in the search for a healthy and balanced lifestyle, where every sip counts for your overall well-being.The drinks you will find on these pages are more than simple mixtures of ingredients; They are the result of the fusion between...
19) Savor & Spice
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English
Description
Embark on a tantalizing culinary journey with "Savor & Spice," a captivating cookbook that celebrates the harmonious pairing of spiced chicken and mushrooms. From appetizers to desserts, this book is a treasure trove of flavorful recipes that will tantalize your taste buds and inspire your inner chef. Discover the rich history and importance of spices in cooking, and explore the nutritional benefits of incorporating chicken and mushrooms into your...
Author
Pub. Date
2024.
Language
English
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"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style."--Back cover.
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