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3) Taste of Home meal planning: the 500+ recipes, secrets & tips that busy meal planners rely on most
Pub. Date
[2020]
Language
English
Description
"Save time and money with smart meal preps that carry you through the week. Recipes, monthly meal plans, and shopping list pointers help busy families plan smart."--Provided by publisher.
Author
Series
Language
English
Formats
Description
The French Laundry Cookbook, published in 1999, has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per...
Author
Language
English
Appears on list
Description
This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. This second edition has been updated to include new information, answer common questions, and make it even easier for you to customize your diet to meet your personal health goals. Includes two new chapters, three new 30-day meal plans, 40+...
Author
Language
English
Formats
Description
"In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States" --
"Filipinx offers 100 deeply personal recipes - many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent...
8) Heritage
Author
Pub. Date
2014.
Language
English
Formats
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Author
Pub. Date
[2015]
Language
English
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career."--Amazon.com.
Author
Pub. Date
2023.
Language
English
Description
"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution--with two suitcases, both filled with Iranian pantry staples--it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she opened...
Author
Pub. Date
2020
Language
English
Description
"Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favorite characters from the Wizarding World! A love of food has always been part of the Harry Potter universe, from the fabulous feasts served in the Great Hall to the sweets exchanged in the common room. Whether you're running to catch a bus or train, an eternal latecomer, or a hardworking student, you will find something in these pages to make you...
Author
Pub. Date
2023.
Language
English
Description
"From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market....
Pub. Date
[2013]
Language
English
Description
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com....
20) Fresh from Louisiana: the soul of Cajun and Creole home cooking : recipes, stories, and photographs
Author
Pub. Date
2020.
Language
English
Description
Welcome to the Louisiana table, where the flavors are big and bold, comforting and deep. Here is the definitive book that reveals the secrets of authentic Cajun and Creole cooking - so widely loved and so justly celebrated - and shows you how easy it is to master them at home.
In more than 100 delicious and soul-satisfying recipes, in loads of tales about the people, places, and foods of Louisiana, and in more than 100 color photos, George Graham...
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