Catalog Search Results
Pub. Date
[2023]
Language
English
Description
Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts.
Pub. Date
[2016-]
Language
English
Description
[Season 16] : Join Christopher Kimball and cast to reveal the test kitchen's secrets to foolproof cooking at home. From a simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes.
4) Milk Street
Pub. Date
[2017- <2018>]
Language
English
Description
The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.
Pub. Date
p2010
Language
English
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Pub. Date
2019-
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Series
Pub. Date
[2011]
Language
English
Description
"Discover the magic of chocolate in this basics of truffle making. Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs, spices and liqueurs. ... Create delicious java truffles (java ganache dusted in cocoa powder), Neapolitan bar truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier...
Language
English
Formats
Description
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, DIANA KENNEDY: NOTHING FANCY provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. Official Selection at the...
Pub. Date
[2018]
Language
English
Description
Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
14) Hiro's table
Pub. Date
[2020]
Language
English
Description
Shot over sixteen years, the film follows chef Hiroji Obayashi and his family as they manage their popular LA restaurant located in a strip mall.
15) Before the Plate
Language
English
Formats
Description
Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.
Pub. Date
[2014- <2017>]
Language
English
Description
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the UK's best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Their efforts are judged by Mary Berry and Paul Hollywood.
Language
English
Formats
Description
"The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands...
Pub. Date
[2015]
Language
English
Description
The documentary film PlantPure Nation tells the story of three people on a quest to spread the message of one of the most important health breakthroughs of all time. After renowned nutritional scientist and bestselling author Dr. T. Colin Campbell gives a stirring speech on the floor of the Kentucky House of Representatives, his son Nelson, and Kentucky State Representative Tom Riner work together to propose a pilot program documenting the health...
Pub. Date
[2013- <2014>]
Language
English
Description
Season 1: Follow Pete Evans, Australia's top celebrity chef, on a culinary journey across America as he teams up with the country's most innovative chefs to source the finest regional ingredients and create a multicourse feast for friends. In Season One, learn cooking tips and techniques from our chefs, including Jacques Pepin, Marcus Samuelsson, and Tom Douglas, and how you can interpret their flavorful dishes in your own kitchen.
Season 2: Follow...
Pub. Date
[2014]
Language
English
Description
With her signature flair, Chef Vivian Howard invites us to her own holiday table in this one-hour special, featuring the best of her own Southern cooking heritage with Ben's Chanukah celebration added to the mix. It invites viewers to join in on a charming and delicious journey through one of our most beloved seasons.
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