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Soup is an integral part of the traditional Japanese meal-whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home-ranging from filling one-pot meals to light and tasty accompaniments.
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English
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This is the ultimate bento box cookbook -- a collection of family-friendly, easy and inexpensive recipes honed over the years by Japanese mom Kanae Inoue. The book is packed with time-saving tips that allow Inoue to assemble her bentos each morning in just a few minutes, using basic ingredients she has on hand.
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Language
English
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Description
Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory bites. Traditional or new, there is a recipe here for everyone! -- adapted from back cover.
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