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Author
Language
English
Formats
Description
Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection...
Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
3) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Lexile measure
650L
Language
English
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
7) Japan
Author
Series
Pub. Date
2001.
Language
English
Description
Introduces the fundamentals of Japanese cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
8) Japan
Author
Series
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 1
Lexile measure
850L
Language
English
Description
Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes.
10) Food in Japan
Author
Pub. Date
1989.
Language
English
Description
Surveys food products, customs, and preparation in Japan, describing regional dishes, cooking techniques, and recipes for a variety of meals.
11) Slice up sushi
Author
Series
Pub. Date
[2021]
Accelerated Reader
IL: LG - BL: 3.8 - AR Pts: 1
Lexile measure
550L
Language
English
Description
"That's a wrap! A wrap with rice, fish, and seaweed--that is. It's time to deconstruct diets. Take a look at the ingredients in sushi. Learn where they come from and how they are made. Explore smart diet swaps and take a look at some of the super ways sushi is served. There's a lot to learn when you slice up sushi"--Provided by the publisher.
Author
Series
Pub. Date
2017.
Language
English
Description
"Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including...
13) A taste of Japan
Author
Series
Pub. Date
1993.
Language
English
Description
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
14) Foods of Japan
Author
Series
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 1
Lexile measure
770L
Language
English
Description
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--
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