Catalog Search Results
Author
Pub. Date
2020.
Language
English
Description
"Embark on a foodie's journey through the world of anime--and learn to recreate delicious dishes from your favorite series--with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrumptiously rendered meals! Do you ever watch your favorite anime series and start craving the crunch of crispy seafood or the warmth of delicious noodles...
Author
Pub. Date
2019.
Language
English
Description
"Atsuko Ikeda invites you into her kitchen to share the secrets of Japanese home cooking in over 80 authentic recipes. From simple bowls of noodles and hearty hot pots to tasty izakaya morsels and meals for special occasions, discover the enigmatic, umami-rich comfort food of Japan for yourself."--Back cover.
Author
Pub. Date
2018
Language
English
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Author
Pub. Date
2019.
Language
English
Description
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso...
Author
Pub. Date
2015.
Language
English
Description
"Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States. Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process--from starting a broth base to making noodles to properly assembling the dishes....
Author
Pub. Date
2018.
Language
English
Description
From the creators of Japanese Cooking 101, Simply Bento is a complete collection of nearly 100 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, and delicious? Traditional Japanese bento boxes are single-portion packed lunches usually made with things like steamed rice, vegetables, and sushi, and they have long been one of the main pillars of Japanese cuisine. Today, bento boxes have become hugely popular...
Author
Pub. Date
[2019?]
Language
English
Description
Nutrient-rich, inexpensive and incredibly tasty--simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes handed down through the generations. In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 120 easy, healthy recipes for pickled, preserved and fermented vegetables. These pickle recipes use ingredients...
Author
Language
English
Formats
Description
Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected...
Author
Language
English
Formats
Description
Easy to eat, gorgeous to look at, and healthy, too—it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including: Adorable animals, turtles, monkeys, swans, pandas and dolphins. Fabulous flowers, including cherry blossom, hibiscus and chrysanthemum...
Author
Pub. Date
[2019]
Language
English
Description
"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths,...
Author
Language
English
Formats
Description
Becker shows how to turn rice, sugar, and water into mochi-- the chewy Japanese rice-dough treat-- right in your own kitchen! She shares recipes for filled and unfilled mochi, as well as ideas for trying mochi dough in baked goods, like donuts or savory bites. Traditional or new, there is a recipe here for everyone! -- adapted from back cover.
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