Catalog Search Results
Author
Pub. Date
c2018
Language
English
Description
While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances. More importantly, if you're consistent, you can accomplish this in fifteen minutes a day or less!
Author
Language
English
Description
An updated and revised edition of Anthony Bourdain's mega-bestselling "Kitchen Confidential," with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic "Kitchen...
Author
Language
English
Formats
Description
Host Simple Backyard Gatherings with a Lavish Outdoor Living Aesthetic
"With recipes and pairings that are as gorgeous as they are delicious, The Outdoor Table will completely change your next alfresco meal." -Lisa Dawn Bolton, author of On Boards
#1 New Release in Garden Furnishings, Table Setting, Brunch & Tea, Family Activities, Salads, and Cookies, Holidays, and Decorating
Create gorgeous get togethers that are fun for everyone-including...
Pub. Date
[2017]
Language
English
Description
A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.
Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty...
Author
Series
Language
English
Formats
Description
"Based on the blog of the same name, Attainable Sustainable shows readers how to live a simpler, more self-reliant life. It includes instructions not only for growing and cooking food but also for creating artisanal items for the home as well as navigating the great outdoors."--
Author
Pub. Date
2014.
Language
English
Description
"Stress has become an epidemic in our country and a leading cause of many illnesses and issues. Fight back with these all-natural juice remedies. Living foods (raw foods) contain biophotons that are essential for the cellular health of our bodies. Cooking food kills these biophotons and leaves the body craving the energy and nutrients it needs to function at a healthy, vibrant level. By simply adding more raw foods to your diet, you can increase your...
Author
Pub. Date
2019.
Language
English
Description
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking. Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu,...
Author
Pub. Date
[2014]
Language
English
Description
"Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests...
Author
Pub. Date
[2022]
Language
English
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...
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