Catalog Search Results
Author
Pub. Date
2012.
Language
English
Description
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.
Author
Pub. Date
2024.
Language
English
Description
"Everyone's favourite set-and-forget device gets a healthy makeover with over 100 recipes you'll want to cook again and again. Acclaimed food writer Ross Dobson has compiled his very favourite family pleasers, packed with veg, using smart carbs, and with lots of flexibility for when you need to cater for those with dietary restrictions."--Amazon.com.
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