Catalog Search Results
Author
Pub. Date
2008.
Language
English
Description
"This guide to the foremost sources of local foods in Indiana highlights more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals. In addition to lively profiles of Hoosiers who produce fabulous food in Indiana, the authors discuss topical issues such as grass-fed-beef, raw milk, and pastured poultry and eggs. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for...
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