In this tooth-rotting adventure, Cass's mom has been kidnapped by the sinister, blind chef and chocolatier, Senor Hugo. The ransom is the legendary Tuning Fork. Can Cass and Max-Ernest find the magical instrument before it's too late?

"Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia...

"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--Provided...

Rutabaga and his pet cooking pot, Pot, stumble into adventure as they continue to search for the most exotic ingredients for new dishes. But between the giant killer spiders, a bumbling acting troupe, a nefarious thief, and a horde of toxic goblins, how is Rutabaga supposed to find time to cook?

In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try—from

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"A biography of Ruth Wakefield's life, and her invention of the chocolate chip cookie"--Provided by publisher.

"Seth is a kitchen boy at the remote Last Chance Hotel. His father has long ago left, leaving him imprisoned until he is old enough to set out on his own. If there's any hope he has, it's to be the greatest chef that ever lived ... just like his father. One night, a band of magicians begin to arrive to participate in a secret meeting -- a Prospect Selection Procedure to determine the most talented magicians in the world, judged by their leader Dr....

In this title, unwrap the life of talented Chef Boyardee manufacturer Ettore Boiardi! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in northern Italy. Students can follow Boiardi's success story from his early restaurant training in Europe to his immigration to the United States and his early success as a chef in New York. Boiardi's family and his retirement years as a television commercial star are also highlighted....

Fourteen-year-old wunderchef and budding detective Neil Flambé has a real nose for clues, but he must work quickly to solve the murders of some of the best chefs in town--if only to eliminate himself as the prime suspect!

Katie's vacation aboard a cruise ship with on-deck miniature golf, a chance to swim with dolphins, and her best friend Suzanne along, sounds wonderful, but the magic wind throws everything off-course when it turns her first into a dolphin and then into a renowned chocolate chef.