Once presided over by a Roaring '20's Hollywood mogul, the magnificent West Coast estate known as Roseland now harbors a reclusive billionaire financier and his faithful servants-and their guests: Odd Thomas, the young fry cook who sees the dead and tries to help them, and Annamaria, his inscrutably charming traveling companion. Fresh from a harrowing clash with lethal adversaries, they welcome their host's hospitality. But Odd's extraordianry eye...

Odd Thomas, a short order cook at the Pico Mundo Grill, keeps his ability to speak with ghosts a secret from all but his girlfriend, Stormy, and the local police chief who he occasionally helps solve or prevent crime, but his unusual talent leads him and his fellow citizens into big trouble when a strange man comes to town followed by a horde of borachs--ghostly harbingers of mayhem.

New Jersey bail-bonds office worker Lula is a witness to celebrity chef, Stanley Chipotle, losing his head, literally. Now Lula and Stephanie Plum, a bond enforcement officer, are on the hunt to identify the killers before Lula is next on the chopping block. Meantime, security expert Carlos Manoso, aka Ranger, has recruited Stephanie for a top secret mission. Someone on the inside at Rangeman is leaking client information, determined to bring the...

Retells the tragic times of the Compson family, including beautiful, rebellious Caddy; manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and Dilsey, their Black servant.

"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...