(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
2) Chefs
Author
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Lexile measure
440L
Language
English
Formats
Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces chefs to young readers through leveled text and related photos"--
3) Chefs
Author
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Lexile measure
220L
Language
English
Formats
Description
"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--
6) Chef
Author
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 1
Lexile measure
850L
Language
English
Formats
Description
Describes the job duties of a chef, including the different tasks they do and what training and skills they need.
9) Chefs
Author
Series
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Lexile measure
500L
Language
English
Formats
Description
"Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job"--
Author
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Lexile measure
AD 900L
Language
English
Formats
Description
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the doughnut!"--
12) Chefs
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Formats
Description
"Bake the cake, create the meal, invent a new dish! In this book, readers will meet the chefs who turn dinner tables into tasty works of art. Aimed at emergent readers, the text also includes vocabulary specific to this community helper's job, along with colorful action images"--
13) I'll be a chef
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Lexile measure
540L
Language
English
Formats
Description
"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--
Author
Series
Seth Seppi mystery volume 01
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 9
Lexile measure
830L
Language
English
Formats
Description
"Seth is a kitchen boy at the remote Last Chance Hotel. His father has long ago left, leaving him imprisoned until he is old enough to set out on his own. If there's any hope he has, it's to be the greatest chef that ever lived ... just like his father. One night, a band of magicians begin to arrive to participate in a secret meeting -- a Prospect Selection Procedure to determine the most talented magicians in the world, judged by their leader Dr....
Author
Series
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Lexile measure
730L
Language
English
Formats
Description
In this title, unwrap the life of talented Chef Boyardee manufacturer Ettore Boiardi! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in northern Italy. Students can follow Boiardi's success story from his early restaurant training in Europe to his immigration to the United States and his early success as a chef in New York. Boiardi's family and his retirement years as a television commercial star are also highlighted....
Author
Series
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Lexile measure
670L
Language
English
Formats
Description
This title examines the remarkable life of reality television personality Andrew Zimmern. Readers will learn about Zimmern's family background, childhood, education, and his journey out of addiction to television stardom on the Travel Channel's Bizarre Foods with Andrew Zimmern, Bizarre Foods America, and Andrew Zimmern's Bizarre World. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text...
Author
Series
Lexile measure
490L
Language
English
Formats
Description
"Everyone knows her story, but do you know the REAL history behind the story of Typhoid Mary? History has never been so juicy! Written with a high interest level to appeal to a more mature audience and a lower level of complexity with clear visuals to help struggling readers along. Considerate text includes tons of wild facts that will hold the readers' interest, allowing for successful mastery and comprehension. A table of contents, timeline, glossary...
19) Bobby Flay
Author
Series
Language
English
Formats
Description
"Describes the life and career of chef Bobby Flay"--
Author
Language
English
Formats
Description
"A 100th anniversary tribute chronicles the inspiring true story of a Chinese-American trail cook whose resourcefulness during a historical camping venture in the Sierras safeguarded a team of influential writers, tycoons, politicians and celebrities who later founded the National Park Service"--Publisher.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
