Catalog Search Results
Pub. Date
[2020]
Language
English
Description
"Kids, you can make your own ketchup! Or bake the most-awesome-ever cheese crackers - fish-shaped, of course. Whip up creamy peanut butter and super tasty jam. How about homemade sprinkles or Sriracha sauce? Become a kitchen superhero, one amazing cooking project at a time!" --
Author
Series
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Lexile measure
820L
Language
English
Formats
Description
"Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia...
Author
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 5
Lexile measure
980L
Language
English
Description
"What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology...
Author
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 3
Lexile measure
1030L
Language
English
Description
"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--Provided...
Author
Series
Pub. Date
2013.
Lexile measure
960L
Language
English
Description
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Author
Pub. Date
[2024]
Language
English
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
Author
Pub. Date
[2012]
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Lexile measure
AD 830L
Language
English
Description
Introduces the first known female firefighter, Molly Williams, an African American cook for New York City's Fire Company 11, who one winter day in 1818 with many volunteers sick with influenza jumped into action to stop a house fire.
Author
Pub. Date
[2021]
Language
English
Description
"Kid-tested, kid-approved recipes and experiments. What is umami? Why do we salt our food? How come some cheeses melt great and others turn into a grainy mess? What makes whipped cream so fluffy? The answers are all here--complete with fun food experiements to do at home and [many] recipes. Cooking--and science--has never been so fun!"--
Author
Language
English
Formats
Description
"A 100th anniversary tribute chronicles the inspiring true story of a Chinese-American trail cook whose resourcefulness during a historical camping venture in the Sierras safeguarded a team of influential writers, tycoons, politicians and celebrities who later founded the National Park Service"--Publisher.
Author
Pub. Date
[2023]
Language
English
Description
As young as ten, Flynn wanted to make better food for his family's meals, so he began investigating food from every source he could find: books, the internet, television. Believing curiosity is the main ingredient in creativity, he wrote this book to encourage children to ask questions and try things in a way no one ever has before, in pursuit of any art form but especially cooking.
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