Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
Author
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Lexile measure
900L
Language
English
Description
Everyone loves chocolate chip cookies! But not everyone knows where they came from. Meet Ruth Wakefield, the talented chef and entrepreneur who started a restaurant, wrote a cookbook, and invented this delicious dessert. But just how did she do it, you ask? That's where things get messy!
Author
Lexile measure
AD 610L
Language
English
Description
"It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie. But what's happening in the Chef's kitchen? It's a mess! He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes! What is the chef to do?"--
Author
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Lexile measure
AD 900L
Language
English
Formats
Description
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the doughnut!"--
Author
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Lexile measure
1110L
Language
English
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event."--
Author
Pub. Date
[2022]
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Author
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Lexile measure
AD 940L
Language
English
Formats
Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George Crum's fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally...
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