Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...

Alexandra McKnight prefers a life of long workdays and If you build it, love will come...short-term relationships, and she's found it in Hope's Crossing. A sous chef at the local ski resort, she's just been offered to Hope's Crossing. her dream job at an exclusive new restaurant being built in town. But when it comes to designing the kitchen, Alex finds herself getting up close and personal with construction foreman Sam Delgado.... At first glance,...

Hope Ladley helps cook for the field hands during the harvest, and her sunny disposition and unstinting love make changes of a different kind in widower Jakob's home, but when Jakob's abusive brother-in-law shows up, he threatens the newfound happiness of the farm.

"Many children have grown up in the shadow of Louisiana's Greenmount State Penitentiary. Most of them--sons and daughters of corrections officers and staff--left the place as soon as they could. Yet Ginny Polk chose to come back to work as a prison cook. Yet she has never seen them as monsters, not even the ones sentenced to execution. That's why, among her duties, Ginny has taken on a special responsibility: preparing their last meals."--

After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don't have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who's really behind the apron.

What Secrets Can Be Found by the Light of the Cajun Moon? New Orleans may be the "Big Easy," but nothing about it was ever easy for international business etiquette expert Chloe Ledet. She moved away years ago, leaving her parents and their famous French Quarter restaurant behind. But when she hears that her father has been shot, she races home to be by his side and to handle his affairs-only to learn a long-hidden secret that changes everything she...

"Old Town's midsummer festivities are getting a tasty addition this year. To coincide with a public performance of Shakespeare's "A Midsummer Night's Dream," Bobbie Sue Bodoin, the Queen of Cheesecake, has hired Sophie to organize a dinner with a dessert buffet on the waterfront. Bobbie Sue's homegrown company is thriving, and since her baking dish overfloweth, she wants to reward her employees. Bobbie Sue has only one menu demand: no cheesecake!...

"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...

The Bailey School kids are having one adventure after another when they try to find out if the new cook in the school cafeteria is really Cupid cooking up love potions for lunch.