Catalog Search Results
Author
Pub. Date
2023.
Language
English
Formats
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
Author
Series
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Lexile measure
730L
Language
English
Formats
Description
In this title, unwrap the life of talented Chef Boyardee manufacturer Ettore Boiardi! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in northern Italy. Students can follow Boiardi's success story from his early restaurant training in Europe to his immigration to the United States and his early success as a chef in New York. Boiardi's family and his retirement years as a television commercial star are also highlighted....
Author
Pub. Date
[2024]
Language
English
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
Author
Series
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Lexile measure
820L
Language
English
Formats
Description
"Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia...
Author
Series
Language
English
Description
Chronicles the life of Julia Child, discussing how she almost singlehandedly started a cooking revolution in the 1960s with her television show and the publication of her book "Mastering the Art of French Cooking," and providing information on her childhood, marriage, years in France, cooking shows, love of food, personality, and other related topics.
12) Rachael Ray
Author
Series
Pub. Date
[2012]
Language
English
Description
Presents Rachael Ray, a popular television personality, celebrity cook, and the author of dozens of bestselling cookbooks.
14) Rachael Ray
Author
Series
Pub. Date
[2010]
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Lexile measure
800L
Language
English
Description
This exciting biography series introduces readers to some of the most remarkable people in recent times--and in the news today. This book reveals infomation about Rachael Ray's early life, inspirations, and the struggles she faced on the rise to her greatness--one of the most recognizable faces in the media, hosting a popular talk show and multiple programs on the Food Network, also having a series of cookbooks and her own magazine, Every Day with...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request