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Author
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Lexile measure
AD 940L
Language
English
Formats
Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George Crum's fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally...
Author
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Language
English
Description
This picture-book biography tells of the life of George Crum, who was a chef at Moon's Lake House in Saratoga Springs and whose encounters with demanding patrons led to the innovative idea of thinly sliced, deep-fried potatoes as the ultimate French fry.
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