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1) Cow to cone
Author
Series
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Lexile measure
940L
Language
English
Formats
Description
"Explore the ways Chester Springs Creamery and Milky Way Farm work together to bring us some amazing ice cream and discover all the ways small scale farmers contribute to what we eat--and how we live!" -- publisher's website.
2) Food, Inc
Pub. Date
[2009]
Language
English
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising--and often shocking--truths about what we eat, how it's produced and who we have become as a nation.
5) Conditions of competition for milk protein products in the U.S. market: investigation no. 332-453
Author
Series
USITC publication volume 3692
Pub. Date
[2004]
Language
English
Author
Series
Rept. / 102d Congress 1st session House of Representatives volume 102-173
Pub. Date
1991
Language
English
Author
Pub. Date
©2018
Language
English
Description
On June 30, 1969, the Purdue University Creamery closed. After the doors were locked and production of quality dairy products on the Purdue campus ceased, only memories lived on, and many of those memories are the basis for this book. Ice Cream Cones As Casualties is a documented historical review of people, buildings, events and products that made the Purdue Dairy Department one of the country's leading research , extension, and educational institutions...
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