Provides eight dairy-free recipes for young cooks, including Tehina tofu scramble, super broccoli salad, and mini corn dogs.

Presents kid-friendly recipes for such sugar-free dishes as paradise smoothies and fierce chocolate fudge, and covers basic baking techniques, tools, and ingredients.

Learn how to cook for anyone! Each book in this fun recipe series helps you make delicious food for people who have special requirements. -Taken from back cover.

"With a focus on building health and nutrition literacy, this timely title gives readers the tools they need to make healthy food choices for every meal! Topics include whole foods, processed foods, and reading food labels. Healthful food tips are explained using text that is easy for young readers to digest"--

"It's time to celebrate with the five basic food groups. The mayor of Food Town introduces each food group as they march in the town parade, from the vegetables, fruits, and legumes, to the grains and fats. Kids learn about the importance of all the food groups and how our bodies benefit from each. There is also helpful information on portion size and exercise along with both illustrations of the Food Pyramid and the newly introduced food plate"--...

"Pumpkins can be baked into pies. Their seeds can be toasted for a snack. From tall and round to short and squat, these fruits come in all shapes and sizes. Learn how pumpkins grow, where to pick them, and how to eat them!"--Back cover.

A recent study, published in the Nutrition Journal, found that one in four college freshmen gain at least five percent of his or her body weight, an average of about 10 pounds, during the first semester. All of this can be avoided with healthy cooking and an eye for good choices. This all-inclusive book covers everything from affordable options to reading ingredient labels. You will learn some basic healthy cooking techniques, the latest nutrition...

Gluten is found in wheat and some other grains. It's in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on Gluten uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject....

"The United Nations supports a compelling solution to world hunger: eat insects! Explore the vast world of unexpected foods that may help solve the global hunger crisis. Weeds, wild plants, invasive and feral species, and bugs are all food for thought. Learn about the nutritional value of various plant and animal species; visit a cricket farm; try a recipe for dandelion pancakes, kudzu salsa, or pickled purslane; and discover more about climate change,...

Simple, rhyming text describes a birthday celebration that starts with finding the perfect recipe for a gluten-free cake. Includes recipes, tips for people with gluten allergies, and a list of web sites for more information.