Catalog Search Results
Author
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Lexile measure
740L
Language
English
Formats
Description
"With a focus on building health and nutrition literacy, this timely title gives readers the tools they need to make healthy food choices for every meal! Topics include whole foods, processed foods, and reading food labels. Healthful food tips are explained using text that is easy for young readers to digest"--
Author
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Lexile measure
580L
Language
English
Formats
Description
"Food is the fuel that gives our bodies energy, builds bones and muscles, and helps keep us healthy and happy. This informative book explains to children why our bodies need nutrition, how our bodies use it, and what they need to eat for a balanced diet"--
10) Nut-free diets
Author
Series
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Lexile measure
540L
Language
English
Formats
Description
"Simple text and full-color photographs give an overview of a nut-free diet"--
Author
Series
Language
English
Formats
Description
"A large part of a person's day often involves deciding what and where to eat, so it is important to understand what food can do to the body. As readers learn the benefits of nutrients they get from certain foods, they are able to better understand the ways in which a balanced meal can provide protection from disease. They also learn the connection between an unhealthy diet and dangerous diseases. The engaging text, supplemented with detailed charts,...
Author
Series
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Lexile measure
570L
Language
English
Formats
Description
"Pumpkins can be baked into pies. Their seeds can be toasted for a snack. From tall and round to short and squat, these fruits come in all shapes and sizes. Learn how pumpkins grow, where to pick them, and how to eat them!"--Back cover.
Author
Series
Language
English
Formats
Description
"Factory foods-or processed foods-are a part of most people's diets to some degree. How are they made? Why do we eat them? What nutritional value do they have? These and many other questions about factory foods are answered in this helpful guide to health and nutrition. With an emphasis on facts rather than judgments about food, readers are encouraged to learn about what they're eating with the help of accessible text, sidebars, and graphic organizers...
Author
Language
English
Formats
Description
The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids' parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to...
Author
Series
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Lexile measure
810L
Language
English
Formats
Description
Gluten is found in wheat and some other grains. It's in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on Gluten uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject....
Author
Lexile measure
1250L
Language
English
Formats
Description
No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from factory farms. Recently, more people...
Author
Language
English
Formats
Description
"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana...
Author
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Lexile measure
AD 860L
Language
English
Formats
Description
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns...
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