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Author
Pub. Date
2011.
Language
English
Description
"The new edition of this invaluable guide has been thoroughly updated to reflect the very latest research and recommendations. This revised edition prescribes remedies for almost 200 conditions, including 20 new entries such gluten sensitivity and MRSA. You'll find easy-to-understand discussions of the symptoms and root causes of each health problem along with a proven, natural, customized prescription that may include supplements, herbal medicine,...
Author
Pub. Date
2004.
Language
English
Description
The epidemic of chronic liver disease is growing at a staggering pace in the United States and throughout the world, making it one of the world's most serious, yet often overlooked, public health threats. Approximately 4 million people in the U.S. have been exposed to hepatitis C, and 300 million people around the world are chronically infected with the hepatitis C virus (HCV). And while the alarming rise in obesity rates in the U.S. have been well...
Author
Language
English
Formats
Description
"Enter Sirtfoods: a newly discovered group of foods that is revolutionizing healthy eating. Ranging from chocolate and red wine to garlic and walnuts, sirtfoods are particularly rich in special nutrients that help us activate the same skinny genes in our bodies that fasting triggers. Nutritionists Aidan Goggins and Glen Matten have created The Sirtfood Diet to help you effectively lose weight and improve your resistance to disease, while still giving...
Author
Pub. Date
2024.
Language
English
Description
"IBS affects 45 million Americans; it's also a tricky disease--hard to diagnose, miserable to live with. With the advent of the low FODMAP diet, nutrition is one of the primary treatments--but most folks don't know how to connect the dots between our brain and our gut health. Enter world renowned digestive health specialist and registered dietitian Kate Scarlata, and prominent GI psychologist Dr. Megan Riehl; their Mind Your Gut: The Whole Body Guide...
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