Catalog Search Results
Author
Language
English
Formats
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
Author
Series
Pub. Date
[2022]
Language
English
Description
The popular cooking show host and New York Times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Author
Series
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Lexile measure
AD 570L
Language
English
Formats
Description
Papa and the cubs take Mama to Bear Country Grill for dinner. From getting to the restaurant until dessert time, the night is full of fun and adventure. With the Bears, nothing is boring -- especially not a night out on the town!
Author
Language
English
Formats
Description
"When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters. The complete family meal game plan is arranged along seven popular categories: ·30 Minutes or...
Author
Series
Christmas hope series volume 11
Language
English
Description
"In June 1972, John Creighton determines to build his wife Joan a kitchen table. His largest project to date had been picture frames but he promises to have the table ready for Thanksgiving dinner. Inspired to put something delicious on the table, Joan turns to her mother's recipes she had given to Joan when she and John married. In June 2012, Lauren Mabrey discovers she's pregnant. Gloria, Miriam, and the rest of her friends at Glory's Place begin...
Author
Series
Saturday Night Supper Club novels volume 1
Language
English
Description
Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...
Author
Language
English
Description
"A dazzling contemporary novel that vividly portrays the glamorous White Dinners that occur annually in Paris, and the ups and downs of three interconnected couples for whom the dinners have become a tradition. The White Dinner is a love poem to friendship, joy, elegance, and the monuments of Paris. And each year it is an unforgettable summer night, especially for Jean-Philippe Dumas, a longtime participant, and the three couples he's carefully selected...
Author
Pub. Date
2013.
Language
English
Formats
Description
Not a morning person? No problem! Inside, you'll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty dishes like bacon fried rice, breakfast ravioli, pizza over easy, and cornmeal pancakes with bear-braised short ribs, plus such sweet treats as sunrise margaritas and maple bacon cupcakes - to name just a few. A breakfast lover's dream come true.
Author
Language
English
Description
A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
Author
Language
English
Formats
Description
130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen Rules
Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don’t rely on fancy, hard-to-find...
Celebrity chef Curtis Stone knows life can get busy. But as a dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, he offers both novice cooks and seasoned chefs mouthwatering recipes that don’t rely on fancy, hard-to-find...
Author
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Formats
Description
"Everyone knows that the little kids table is the place to be for any holiday or family gathering. This silly, rhyming story follows a group of rambuctious cousins from table setting to dessert."--Provided by the publisher.
18) The dinner list
Author
Language
English
Description
"We've been waiting for an hour." That's what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That's the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed." At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people we do? And what if that dinner was to actually happen?...
Author
Language
English
Description
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...
20) Zak's lunch
Author
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
AD 550L
Language
English
Formats
Description
Rather than eat his boring old ham and cheese sandwich, Zak conjures up Lou, a waitress who serves him a delectable feast for the imagination.
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