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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries-such as Akebia for Akebi, sea cucumber for Namako, plum for Ume-can be inadequate, misleading, or just plain wrong....
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The down and dirty phrases you need to speak German like a local-from tech speak to talking smack with fellow sports fans.
Drinking a Hefeweizen at a Biergarten...
Dancing at Berlin's hottest club...
Cheering for the local soccer team at the Stadion...
Ditch the textbook dialogues and learn to really engage in meaningful (and sometimes meaningless) conversations with lifelong German speakers. From getting a date to hailing an Uber driver, you'll...
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