Catalog Search Results
Author
Language
English
Formats
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Author
Language
English
Formats
Description
"Now, in her first ever book, Martina shares the inventive party ideas for all seasons that have made her a beloved entertainer at home. Each celebration is accompanied by Martina's mouthwatering recipes, tips and tricks, practical menu planning advice, decor inspiration, and fun ideas for keeping guests entertained ... Dozens of stunning color photos invite readers into Martina's home and around her table all through the year. With this delightful...
Author
Language
English
Formats
Description
“Where schnitzel meets ahi tuna for a beer." -New York Times
In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations.
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn...
Author
Language
English
Formats
Description
Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime...
Author
Language
English
Formats
Description
In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. Comfortable Entertaining is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food....
Author
Language
English
Description
It is 1922, and london is tense. ex-service-men are disilusioned; the out-of-work and hungry are demanding change. in south london, in a genteel champion hill villa-a large, silent house now bereft of brothers, husband, and even servants-life is about to be transformed as impoverished widow mrs. wray and her spinster daughter, frances, are obliged to take in lodgers. little do the wrays know just how profoundly their new tenants will alter the course...
Author
Language
English
Description
Are you lacking direction in how to whip up a swanky soirée for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time...
Author
Language
English
Description
Are you consumed with a busy life but unsure how to slow down? Do you desire connection within your community and think, “Absolutely, but I don't have time for that” or “I can't create that?” What if there was another way through it all, a way to find those moments of peace and to create a time for honest, comfortable connection? What if meeting neighbors and connecting with friends was as simple as showing up and being available? Desperate...
Author
Language
English
Formats
Description
Easy Appetizers • Festive Cocktails • Make-Ahead Brunches • Christmas Dinners • Food Gifts
Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen, this is the one-stop book for every cook
Christmas brings out the cook in everyone, whether you are making appetizers...
Author
Pub. Date
[2019]
Language
English
Description
New York Times cooking columnist Roman (Dining In, 2017) clarifies at the start that this isn't an "entertaining" cookbook but a guide to "just making dinner, but, you know, with more people." Narrative spreads on topics like the perfect cheese plate ("my only word of advice is: Please relax") and her love for humble foods like anchovies, beans, and steamed broccoli break up the 100-plus inventive, free-form recipes, which cover snacks, salads, sides,...
Author
Language
English
Formats
Description
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Pie Squared includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request