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With so many things to think about when hosting a party, you need to have all teh answers in one place. This jam-packed guide shows a whole new generations how to be ready to entertain on short notice, create a welcoming atmosphere, eliminate stress, and plan ahead. It even includes easy-to-prepare recipes.
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Healthy, living foods-no cooking required-from the celebrated chef "who is making it his mission to help people experience raw foods on a gourmet level" (The Daily Meal).
Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.
The recipes span many ethnicities;...
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Follow Tunde's inspiring journey from the African graze to the vibrant culinary scene of Miami. Despite familial challenges and personal doubts, Tunde pursues his dream of opening a restaurant that blends Nigerian flavors with American twists. Through resilience, dedication, and the support of his hopeful mother, Tunde overcomes obstacles to establish AfroTwist Kitchen, a symbol of cultural fusion and culinary excellence. As his restaurant gains popularity,...
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Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having...
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Luck of the Pot: Potluck Recipes and Tales of Friendship & Laughter is a collection of recipes and stories of a group of eleven women who have known each other since they were in school together. But mostly, it's a virtual scrapbook of friendship - a keepsake to pay tribute to the remarkable 'recipe of life' that has bonded them. For over 40 years, they have met for potluck dinners to celebrate engagements, babies, career milestones and just the everyday...
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This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.
Whiskey is not just your dad's drink. From Scotland's grand traditions to America's recent distillery boom, there's plenty to explore, appreciate, and enjoy. Whether you're a whiskey veteran or newly initiated to the "Water of Life," The Little Book of Whiskey is your ideal guide to knowing your whiskey-and...
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Welcome to Plant-Based Palate, a celebration of the vibrant and delectable world of vegan cuisine. Whether you're a seasoned vegan, a curious flexitarian, or just looking to incorporate more plant-based meals into your diet, this book is your passport to a diverse array of mouthwatering dishes. Discover the incredible flavors, textures, and colors that plant-based ingredients can offer as we explore 100 meticulously crafted recipes spanning appetizers,...
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Welcome to Green Palate, a celebration of the vibrant and diverse world of vegetarian cuisine. This book is a culinary journey that explores 100 delicious and nutritious vegetarian recipes, carefully curated to satisfy every taste bud and inspire your creativity in the kitchen. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection has something for everyone.
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Jay Christian's Hollywood Celebrity Recipes is a simple, easy-to-read cookbook, loaded with a wonderful variety of delicious dishes from all the greatest Hollywood legends. Discover a more personal side of your favorite celebrity, as they share their favorite recipe with you!Perfect for all Hollywood aficionados, movie and television buffs and even music fans- Hollywood icons galore are in this book with full page, full-color photos of the stars....
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Bread Odyssey: A Culinary Journey Through Global FlavorsIn the world of gastronomy, few things hold as much significance as the humble loaf of bread. A staple in nearly every culture across the globe, bread has a unique ability to transcend boundaries, cultures, and generations.My fondness for bread unexpectedly blossomed in my adult years. Ever since then, I have committed my leisure hours to exploring and experimenting with new bread recipes and...
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Welcome to an exploration of the rich tapestry of Irish cuisine, a celebration of tradition, taste, and the vibrant culinary heritage of the Emerald Isle. In this book, you'll embark on a flavorful journey through Ireland's diverse culinary landscape, featuring 125 handpicked recipes that showcase the essence of Irish cooking. From hearty stews to delectable desserts, each dish embodies the warmth and hospitality of Ireland, inviting you to savor...
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Welcome to the vibrant world of Spanish cuisine, where the aromas of saffron, the sizzle of fresh seafood, and the warmth of family gatherings converge in one iconic dish: paella. Originating from the coastal region of Valencia, paella has become synonymous with conviviality, celebration, and the rich tapestry of Spanish gastronomy. In this book, we embark on a flavorful journey through the heart of Spain, exploring the diverse ingredients, techniques,...
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125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal.
Forget about the same old boring pasta salad or tuna casserole! In The Good Neighbor Cookbook you'll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends-the exhausted mom caring for a newborn, the friend recuperating...
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Welcome to a vibrant exploration of the diverse and tantalizing flavors that define West Indian cuisine. This culinary journey invites you to savor the essence of the Caribbean through 70 handpicked recipes that capture the richness, complexity, and cultural heritage of this region's food. From aromatic spices to bold and savory dishes, immerse yourself in the soulful tastes that make West Indian cooking a true celebration of flavor. As this culinary...
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Unleash your culinary creativity and embark on a gluten-free gastronomic journey. Experience the exquisite art of crafting delectable dishes that will tantalize your taste buds, all without the hassle of gluten. Experience the culinary wonders that await you with our extraordinary collection of recipes. Indulge in the invigorating Quinoa Breakfast Bowls, specially crafted to ignite your day with a burst of energy. And prepare to have your taste buds...
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Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo...
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The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice.
You know the feeling you get when you're an overnight guest in someone's home and awaken to a hot breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesn't it feel great when dinner at the neighbors' house includes multiple courses and conversation that lingers beyond dessert?
LeAnn...
18) Simply Suppers
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We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.
Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and...
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Home Cook, Aspiring Chef contains more than 100 recipes born of Will and Steve's passion for freshness, flavor and good food. Born of their English heritage and their appreciation for Australian produce their innovative twists on traditional and time-honored techniques result in some spectacular recipes suitable for both home cooks and aspiring chefs.
The book features six chapters:
* Brunch, Soups and Sarnies
* Shared Plates
* Home Cook, Aspiring...
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Welcome to the culinary journey through the enchanting Greek Isles, where every dish tells a story of tradition, flavor, and vibrant ingredients. In this book, you'll discover a treasure trove of 100 delectable recipes inspired by the rich culinary heritage of the Mediterranean. From sun-kissed vegetables to succulent seafood and aromatic herbs, each recipe encapsulates the essence of Greek cuisine-fresh, healthy, and irresistibly delicious.
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