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With so many things to think about when hosting a party, you need to have all teh answers in one place. This jam-packed guide shows a whole new generations how to be ready to entertain on short notice, create a welcoming atmosphere, eliminate stress, and plan ahead. It even includes easy-to-prepare recipes.
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"The art and pleasure of beautifully composed charcuterie boards--demystified and made simple! Charcuterie Board Cookbook takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations--no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens...
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Healthy, living foods-no cooking required-from the celebrated chef "who is making it his mission to help people experience raw foods on a gourmet level" (The Daily Meal).
Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.
The recipes span many ethnicities;...
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Follow Tunde's inspiring journey from the African graze to the vibrant culinary scene of Miami. Despite familial challenges and personal doubts, Tunde pursues his dream of opening a restaurant that blends Nigerian flavors with American twists. Through resilience, dedication, and the support of his hopeful mother, Tunde overcomes obstacles to establish AfroTwist Kitchen, a symbol of cultural fusion and culinary excellence. As his restaurant gains popularity,...
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Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having...
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2024.
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Description
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
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Welcome to the vibrant world of Spanish cuisine, where the aromas of saffron, the sizzle of fresh seafood, and the warmth of family gatherings converge in one iconic dish: paella. Originating from the coastal region of Valencia, paella has become synonymous with conviviality, celebration, and the rich tapestry of Spanish gastronomy. In this book, we embark on a flavorful journey through the heart of Spain, exploring the diverse ingredients, techniques,...
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This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.
Whiskey is not just your dad's drink. From Scotland's grand traditions to America's recent distillery boom, there's plenty to explore, appreciate, and enjoy. Whether you're a whiskey veteran or newly initiated to the "Water of Life," The Little Book of Whiskey is your ideal guide to knowing your whiskey-and...
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Welcome to Plant-Based Palate, a celebration of the vibrant and delectable world of vegan cuisine. Whether you're a seasoned vegan, a curious flexitarian, or just looking to incorporate more plant-based meals into your diet, this book is your passport to a diverse array of mouthwatering dishes. Discover the incredible flavors, textures, and colors that plant-based ingredients can offer as we explore 100 meticulously crafted recipes spanning appetizers,...
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Welcome to Green Palate, a celebration of the vibrant and diverse world of vegetarian cuisine. This book is a culinary journey that explores 100 delicious and nutritious vegetarian recipes, carefully curated to satisfy every taste bud and inspire your creativity in the kitchen. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this collection has something for everyone.
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125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal.
Forget about the same old boring pasta salad or tuna casserole! In The Good Neighbor Cookbook you'll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends-the exhausted mom caring for a newborn, the friend recuperating...
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Discover some of the best Southern recipes for entertaining guests, whether it's a special occasion for two or a seasonal gathering for twenty-two.
There are major milestones that demand the fine china and fresh flowers but in the South, no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your dearest loved ones over for the sort of meal they won't soon forget.
Join...
15) Simply Suppers
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We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.
Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are easy enough for a Tuesday night meal and...
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The first and only vegan celebration cookbook on the market
It's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you're hosting a child's birthday or a sophisticated cocktail party, you'll find many vegan options that even omnivorous guests will love.
But this is...
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The Loving Kitchen is a collection of comforting recipes straight from the kitchen of popular food blogger LeAnn Rice.
You know the feeling you get when you're an overnight guest in someone's home and awaken to a hot breakfast? Or when a coworker brings in a pan of her famous brownies to celebrate your recent promotion? Doesn't it feel great when dinner at the neighbors' house includes multiple courses and conversation that lingers beyond dessert?
LeAnn...
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Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.
For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo...
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Unleash your culinary creativity and embark on a gluten-free gastronomic journey. Experience the exquisite art of crafting delectable dishes that will tantalize your taste buds, all without the hassle of gluten. Experience the culinary wonders that await you with our extraordinary collection of recipes. Indulge in the invigorating Quinoa Breakfast Bowls, specially crafted to ignite your day with a burst of energy. And prepare to have your taste buds...
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"This seductive collection plumbs the depths of the mermaid's realm, a world rich with myth, mystery, history, romance, and abounding in natural beauty. Gorgeous art and photography, fascinating stories and essays, do-it-yourself projects, and delicious [mermaid-inspired] recipes provide hours of reading and viewing pleasure for aspiring mermaids, and those captivated by these exotic inhabitants of the sea."--Page 4 of cover.
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