"Even though Zia loves the Cantonese food her parents prepare at home, she is embarrassed to eat it at school, but when she realizes each meal has a special meaning, she begins to look forward to lunchtime. Includes a recipe for Zia's lucky yi mein"--

An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. 

An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today.

Brazilian American twin siblings, Lia and Luís, are always competing, even when it comes to their favorite Brazilian snacks from their family's store; they want to know which of them has more, and they use various mathematical techniques to pick a winner--and then share the delicious results.

This book presents an overview of empanadas, from the origin of the food to how it is prepared and enjoyed today.

"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs,...