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One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history,...
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When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook, Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes...
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Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. From Egyptian Cabbage to Scotch Scones and French Spiced Venison, this amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions. This edition has been specially formatted for today's e-readers.
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From all over Europe-Scotland to the Mediterranean, Hungary to Cornwall-Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced firsthand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookbook, Seasonal European Dishes (previously published as European Festival Food) is written with the scrupulous attention to detail and authenticity...
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Ruth van Waerebeek's wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation-including France. It's a country where home cooks-and everyone, it seems, is a great home cook-spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden,...
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"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
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Embark on a delectable journey through the heart of Norwegian cookery with A Kitchen in Oslo. This enchanting cookbook invites you to discover the soulful flavors of Norwegian cuisine, masterfully blending tradition with innovation. Each chapter unfolds a culinary narrative inspired by the seasons that shape Oslo's gastronomic landscape. As you turn the pages, you'll be transported to the bustling streets and markets of Oslo, where fresh, seasonal...
9) The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
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A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal's culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic-all interwoven with a rich pageant of historical context. From simple and wholesome...
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Embark on a culinary journey to the enchanting city of Vienna. From the grandeur of imperial palaces to the cozy charm of historic coffeehouses, Vienna's culinary heritage unfolds through this collection of delicious recipes, thoughtfully arranged into seasonal chapters.Discover the secrets behind Viennese classics like the iconic Sacher Torte and the beloved Wiener Schnitzel, transformed with modern flair. Immerse yourself in the heart of Austrian...
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An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wines," "Pleasing Cheeses," and...
12) Italian grill
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"Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well." ...
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Embark on a culinary journey that brings the heart of Amsterdam's Easter celebrations to your home. From charming street food to time-honored family recipes, this cookbook is a celebration of Easter in Amsterdam. From iconic stroopwafels to comforting Dutch lamb stew, immerse yourself in the delightful tapestry of Dutch cuisine, where every bite is a celebration of tradition, innovation, and the sheer joy of good food.
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Step into the enchanting world of dumpling delights with From Dough to Delight: The Pierogi Cookbook. This charming culinary journey takes you on a delightful adventure through the heartwarming traditions, rich history, and mouthwatering flavors of pierogi – Eastern Europe's beloved comfort food.
In this charming cookbook, you'll discover the secrets of crafting these pillowy wonders from scratch, using time-honored family recipes passed down through...
15) Mediterranean Diet French Cookbook: The Best French Recipes for Beginners, Quick and Easy for Eating
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Bring the Culinary Magic of France Straight to Your Dining Table with Simple, Healthy, Delicious, and Authentic Recipes for Health-Conscious Foodies! Do you find French food complicated and heavy? Have you always wanted to try your hand at preparing French meals, but found that the ingredients needed for each recipe are expensive and you need years of practice to carry out some culinary techniques properly? If your answer is yes to any of the questions...
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Step into the heart of Warsaw, where tradition meets innovation in a culinary journey that will enchant your taste buds and warm your soul.Experience the magic of Warsaw's culinary calendar with recipes that dance through the seasons. From the fresh rebirth of spring to the cozy embrace of winter, each chapter unfolds a new chapter in the city's gastronomic story.Indulge in the art of making pierogi, Poland's iconic dumplings, and discover a medley...
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Immerse yourself in the vibrant and rich gastronomic heritage of Croatia, where the azure waters of the Adriatic and the sun-soaked landscapes of Dubrovnik converge to create a tapestry of flavors.A Kitchen in Dubrovnik brings to life the authentic essence of Croatian cuisine, preserving time-honored recipes while infusing them with contemporary flair. From the aromatic notes of truffle-infused dishes to the sweet embrace of honey gingerbread cookies,...
18) Mediterranean Diet Italian Cookbook: The Best Italian Recipes for Beginners, Quick and Easy for Easy
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Bring the Rich, Robust Flavors and Mouthwatering Aromas from the Heart of Italy Directly to Your Dining Table with the Ultimate Italian Cookbook! Have you always wanted to try your hand at Italian cooking, but have no idea where to begin? Do you want to enjoy luxurious Italian meals without paying exorbitant amounts of money in fancy restaurants? Are you looking for Italian recipes that are easy to make and packed with loads of flavor? If any of the...
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Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!
Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:
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Randy and Darcy Shore take readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. These recipes remind us of how food informs our ideas around community and identity, and how it shapes our experience of and appreciation for other cultures.
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