Catalog Search Results
Pub. Date
[2020]
Language
English
Description
"Ever feel as famished as a farmer and long for simple country recipe ideas? This cookbook will help. If anyone knows about farmhouse favorites, it is the Amish, who keep their feet firmly planted in the rural American heartland. New York Times bestselling author o Amish fiction, Wanda E. Brunstetter, put a call out for favorite, satisfying recipes. Amish and Mennonite cooks from throughout the United States answered with the recipes that please...
Pub. Date
[2020]
Language
English
Description
"It's time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks--those who live in (and long for) the country. Relish the specialties enjoyed in their own homes...the...
Author
Language
English
Formats
Description
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty....
Author
Language
English
Formats
Description
Many home cooks-and professionals, as well-swear by the tried-and-true implements they've used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that's a tradition of family breakfasts; the cast iron skillet that's been handed down through the generations. For serious cooks, there's nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a...
Author
Language
English
Formats
Description
Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.
Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to
...Author
Pub. Date
[2014]
Language
English
Description
"Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests...
Author
Pub. Date
2015.
Language
English
Description
It is the story of her midwestern childhood, its memorable home cooks, and the delicious recipes she grew up with. Flinn shares tales of her parents' pizza parlor in San Francisco, where they sold Uncle Clarence's popular oven-fried chicken, as well as recipes for the vats of chili made by her former army cook Grandpa Charles, fluffy Swedish pancakes from Grandma Inez, and cinnamon rolls for birthday breakfasts. Through these dishes, Flinn came to...
Author
Pub. Date
[2017]
Language
English
Description
From a farmgirl's table to yours. The New England farmgirl, transplanted to North Carolina, shares heartwarming stories and personal advice along with a bushel of new recipes for using produce from the garden or farmers market, stocking a pantry with canned goods, making homemade bread and traditional family recipes, and entertaining guests at get-togethers with recipes for lemonades and drinks, salads, hearty main courses, pies, cakes, and more.
Pub. Date
2017
Language
English
Description
"Friends and family will love gathering around your table for fresh and fabulouis farmhouse cooking. From spring vegetable, ham & goat cheese fritata to crunchy carrot, pea & chicken salad; tex-mex double beef burgers to sweet potato fries; s'mores cookies to lemon meringue pie, these 100 flavorful recipes are sure to become go-to favorites." -- page [4] of cover.
17) The Beekman 1802 heirloom dessert cookbook: 100 delicious heritage recipes from the farm and garden
Author
Pub. Date
[2013]
Language
English
Description
"Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: the two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became 'accidental goat farmers.' But what began as a way to reconnect with their own style of modern country living soon exploded into a ... brand, Beekman 1802, named after their historic home. Brent and Josh are...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request