Sweeten any occasion with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant!

"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and James Beard Award

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A gifted American artist finds fame, fortune, and tragedy in Europe in this classic tale. Working in obscurity, sculptor Roderick Hudson finds a generous patron in Rowland Mallet, an art aficionado so captivated by the young man's work, he offers to take Hudson with him to Europe. Mallet soon falls in love with Miss Mary Garland, a distant cousin of Hudson's who lives with the family and tends to his aging mother. Unfortunately, Hudson has already...

Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more.

Discusses the latest vintages of wines produced in different regions of the world and provides advice on how to sample various types of wines, how to judge a wine by its label, the art of selecting the right wine, and how to serve and store wine. .

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and the proceeded to travel around Europe and America before returning to his home and spending the rest of his days as a court judge....

A comprehensive guide to home preserving and canning in small batches, provides seasonally arranged recipes for 100 jellies, spreads, and salsas.

Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves...

Presents 150 of television chef Emeril Lagasse's most requested recipes from six of his restaurants, covering everything from appetizers to desserts, and includes a source directory and restaurant addresses and phone numbers.

"With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips--starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things--organization and meal prep--and she'll show you how to master both in Meal Prep Magic."--Amazon. It doesn't matter how many people you are...

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.