Catalog Search Results
Author
Language
English
Formats
Description
Posing the urgent questions that anyone with food allergies will think to ask, Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up conceptions along the way"--Back cover.
Author
Language
English
Formats
Description
"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--
Author
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Lexile measure
760L
Language
English
Formats
Description
"Young children are naturally curious about themselves. Tell Me Why I Can't Eat Peanuts offers answers to their most compelling questions about allergies. Age-appropriate explanations and appealing photos encourage readers to continue their quest for knowledge. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words."--Provided by publisher.
Author
Language
English
Formats
Description
People newly diagnosed with food allergies often most miss eating their favorite comfort foods, so Elizabeth Gordon was determined to find a way to make allergy-friendly versions of these beloved meals. Her invaluable cookbook The Complete Allergy-Free Comfort Foods Cookbook features delicious starters, entrees, sides, condiments, and desserts that bring time-honored foods and flavors back into the lives of those with the most common food allergies...
Author
Series
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 1
Lexile measure
740L
Language
English
Formats
Description
Gives readers a look into the lives and abilities of people who have food allergies, as well as the challenges they face. Learn how people with food allergies navigate everyday situations, including eating out at a restaurant, going to a party, and traveling. Additional features include a table of contents, an informative infographic, a Fast Facts spread, critical-thinking questions, a phonetic glossary, a selected bibliography, an index, sources...
Author
Pub. Date
2021.
Language
English
Description
"A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day,more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening....
Author
Language
English
Formats
Description
To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. This book parses the political, economic, cultural, and genuine health factors of a phenomenon that now dominates our interactions with others and our understanding of ourselves. Surveying the...
Author
Series
AV² fiction readalong volume 14
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Lexile measure
AD 470L
Language
English
Formats
Description
Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.
Author
Language
English
Formats
Description
No one should feel left out when it comes to healthy eating, regardless of food allergies.In The Allergy-Friendly Cookbook, registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes...
Author
Language
English
Formats
Description
“This book has outstanding solutions for quick meals, on-the-go meals, and ways to make things ahead of time. . . . Kids will love what you make too!” —San Diego Book Review
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are...
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are...
Author
Language
English
Formats
Description
Baking without traditional ingredients is made easy with baking tips and simple tricks for mouthwatering treats that are safe for people with allergies, celiac disease, or any other condition that requires adhering to strict dietary guidelines. Each and every one of these luscious desserts is completely free of gluten, dairy, nuts, soy and eggs. With 82 recipes accompanied by gorgeous full-color photos, you will never run out of delightful dessert...
Author
Language
English
Description
Discover a wealth of practical advice on living with food allergies and intolerances, and on planning an allergen-free diet with delicious and nutritionally sound recipes that exclude the allergens that adversely affect your health. Food allergies are a lifelong challenge, but by understanding what causes them and how they develop, you can avoid the threats to your wellbeing and achieve good health.
Author
Language
English
Formats
Description
Milk allergies can develop in babies under a year old. There's good news: most kids don't have severe allergic reactions to milk products and many will eventually outgrow it. Readers learn the signs of a milk allergy and what kinds of food to avoid if they have such an allergy. Full-color images help draw readers into age-appropriate explanations and science information about an important subject they'll likely encounter in their own life or that...
Author
Language
English
Formats
Description
"Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable, symptom-free life full of dining out, dating, attending work functions, and traveling... A breakthrough lifestyle guide for food-allergic adults, their families,...
Author
Pub. Date
2011.
Language
English
Formats
Description
Describes the impact of the author's food allergies on her childhood while tracing the cultural history of food allergies, relating such experiences as her short-lived job as a restaurant reviewer and dates that ended in trips to the emergency room.
Author
Pub. Date
[2012]
Language
English
Description
Contains over 100 kid-friendly recipes for the allergic child. The book begins by looking at food allergy basics. Followed by a complete recipe section of both sweet and savory treats, including Party Snacks, Travel Treats, Lunch Box Snacks, and Sports Snacks. Throughout this valuable book are useful tips and suggestions to help make it easier to prepare healthful snacks and introduce them to your kids.
Author
Pub. Date
[2016]
Language
English
Description
"As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. With ingredients like gluten, dairy, nuts, and even cane sugar and black pepper permanently off the menu, Heather had to teach herself to cook all over again. Much to her surprise, however, she discovered that taking control of her...
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