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"Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business, now fully updated and expanded. From food product ideas and marketing, to profiles of successful cottage food and food freedom entrepreneurs, to navigating laws, get cooking and turn a hobby into a business."--
3) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
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Sustainable Literature Commitee's2018 Green Prize Winner •One of Bustle's "17 Best Nonfiction Books Coming Out In June 2018" • One of The Revelator's "16 New Environmental Books for June" • One of Equinox's "5 Books High Performers Should Read in June" • One of Foodtank's "18 Books Making a Splash This Summer" •One of CivilEats' "22 Noteworthy Food and Farming Books for Summer Reading-and Beyond"
From the voice of a new generation of...
5) Clean protein: the revolution that will reshape your body, boost your energy--and save our planet
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English
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Outlines a strength-building plan for reshaping the body and promoting health through responsible protein consumption, discussing such topics as the role of protein in nutrition, how much to consume, and where to find clean sources.
6) Moveable feasts: from ancient Rome to the 21st century, the incredible journeys of the food we eat
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English
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Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories.
For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship's hold---was...
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"A memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade--told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege--but...
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"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored...
9) Kraft
Author
Series
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 1
Language
English
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Description
"Engaging images accompany information about Kraft. The combination of high-interest subject matter and narrative text is intended for students in grades 3 through 7"--
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English
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Educates, engages, and asks people to pay closer attention to how they eat, what they buy, and their responsibility for creating a healthier, safer food system in America.
Featuring stunning visuals and more than 200 agricultural terms and their definitions as described by today's leaders in food and farming, Local: The New Face of Food and Farming in America showcases and explores the rapidly growing subculture of sustainable farming. When Douglas...
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