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10) Folks, this ain't normal: a farmer's advice for happier hens, healthier people, and a better world
13) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
"Unless you make it yourself, you have no idea what you are eating and Kristin Lawless explains why. You better read this book before you put another bite of food in your or your kids mouths!" — Laurie David, Academy Award winning producer of An Inconvenient Truth and Fed Up
From the voice of a new generation of food activists, a passionate and deeply-researched call for a new food movement.
If
15) Food fix: how to save our health, our economy, our communities, and our planet--one bite at a time
In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it.
In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without
...This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard).
Duncan Hines may be best known for the cake mixes, baked goods, and bread products that bear his name, but many people don’t know that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic,
20) A Bone to Pick
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