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Author
Language
English
Formats
Description
In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” Fitzgerald...
Author
Pub. Date
[2000]
Language
English
Description
Discusses some of the risks associated with genetically engineered food in terms of human health hazards, and outlines practical steps and strategies consumers can take to protect themselves from the possible dangers of foods derived from genetically modified organisms.
Author
Pub. Date
[2023]
Language
English
Description
Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of physical phenomena that occur in a kitchen: from the diffusion of nutrients during cooking to how an extractor fan works, how smells disperse, and where quantum effects are hidden. These and numerous...
Author
Pub. Date
[2017]
Language
English
Description
"Exploring the links between GM foods, glyphosate, and gut health -- With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic....
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