Catalog Search Results
Series
Pub. Date
[2007]
Language
English
Description
Based on the life of Isabella Beeton, author of Mrs. Beeton's Book of Household Management and the most famous cookbook author in British history. Isabella was an accomplished business woman who died when she was only 28. Traces Isabella's transformation from young wife, to magazine journalist, to publishing phenomenon, and, although she couldn't cook, ended up producing the world's most famous recipe book.
Series
Pub. Date
[2012]
Language
English
Description
"Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee, an award-winning pastry chef and instructor from the famed Culinary Institute of America, as he demonstrates tried-and-true methods for baking everything from simple cookies and cakes to custards, cream puffs, and chocolate mousse. Filmed...
Pub. Date
[2007]
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This disc deals with dishes for entertaining including how to select the appropriate ingredients and also includes a review of the Japanese santoku knives.
Pub. Date
[2009]
Language
English
Description
Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), Jos Ǎndrš (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming).
Series
Pub. Date
[2013]
Language
English
Description
"Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they're actually quite easy to adapt to your own everyday cooking. In The Everyday Gourmet: Essential Secrets of Spices in Cooking, join Chef Bill Briwa of The Culinary Institute of America as...
9) Mini chefs
Pub. Date
2008.
Language
English
Description
Every recipe has a step-by-step video showing children how to cook great recipes that are fun, creative and easy to make. Chef Christine teaches children that food does not magically appear on the table by showing them how to cook their own meals. She will turn the kitchen into a fun, creative learning experience, where every recipe will be shown by a different character.
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