Catalog Search Results
Author
Pub. Date
2014.
Language
English
Formats
Description
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary...
Author
Language
English
Formats
Description
"I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." -Eula Biss, New York Times bestselling author of Having and Being Had
A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein's romantic partner, with a new introduction by beloved culinary voice Ruth Reichl.
Restaurant kitchens have long been dominated by men, but, as of late,...
Author
Language
English
Formats
Description
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood...
Author
Series
Language
English
Formats
Description
The French Laundry Cookbook, published in 1999, has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per...
Author
Language
English
Formats
Description
The James Beard Award—winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create...
Author
Language
English
Formats
Description
Meticulously written recipes explain the basics--rules that will help anyone become a better cook--while providing the deep satisfaction that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of [Wells's] best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins,...
Author
Series
Language
English
Formats
Description
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit...
11) Payard cookies
Author
Language
English
Formats
Description
A collection of one hundred favorite cookie recipes from pastry chef François Payard, including macarons, tea cakes, madeleines, spritz cookies, walnut cookie bars, cannelés, pignoli cookies, and meringue kisses.
Author
Language
English
Formats
Description
"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
Author
Pub. Date
2021
Language
English
Formats
Description
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide...
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide...
Author
Language
English
Formats
Description
The charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Hemingway called Paris "a moveable feast"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved...
17) I Love Macarons
Author
Language
English
Description
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But, the secrets of making perfect macarons have long eluded home bakers until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed...
Author
Series
Language
English
Description
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Parisian eateries. Savor such mouthwatering dishes as: o Onion Soup o Pumpkin Tart with Apples and Nuts o Sole Meuniere with Steamed Potatoes o Orange Butter Tuna Steaks o Salmon...
Author
Language
English
Description
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array...
Author
Language
English
Description
Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which she often does between long walks.
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