"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...

Papillon convicted in Paris was sentenced to life imprisonment in the penal colony of the French Guiana his one thought is to escape.

With authors such as Voltaire, Honore De Balzac, Victor Hugo, and so many more, French literature can be as intimidating as it is spectacular. Hoping to spread admiration and knowledge about the French literary canon, H.A.L Fisher, a former president of the board of education and prominent historian, sought out Lytton Strachey to write a survey of French literature. After accepting the commission, Strachey exceeded the original expectations, crafting...

Includes over 30 illustrations and 5 maps. Originally published in 1962, J. Christopher Herold's Bonaparte in Egypt is the best modern account of this extraordinary campaign. In a detailed study, elegantly written, Herold covers all aspects of Bonaparte's expedition: military, political, and cultural. It was a bold adventure, full of drama, topped and tailed by the extremes of total triumph and utter defeat. Although Bonaparte was victorious at the...

"I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." -Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein's romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late,...

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood...

William Alexander is more than a Francophile. He wants to be French. There's one small obstacle though: he doesn't speak la langue française. In Flirting with French, Alexander sets out to conquer the language he loves. But will it love him back?

"An Iceland Fisherman" by Pierre Loti is an immersive voyage into the heart of the 19th century seafaring life. In this elegantly crafted novel, you'll embark on an epic journey with the rugged and hardy Breton fishermen as they traverse the tumultuous Icelandic waters in pursuit of the elusive cod. Vividly portrayed through Loti's lyrical prose, the unyielding ocean transforms into a canvas of human resilience, trials, and tribulations, reflecting...

A guide to French Polynesia and Tahiti includes flexible itineraries for solo travelers, honeymooners, and families; expert insight on where to eat, how to get around, and where to stay; and tips on how to experience Tahiti and French Polynesia like an insider.

Set in Alexandria, the novel tells the story of Chrysis, a courtesan, and the sculptor Demetrios. A Galilaean with long golden hair (source of her Greek nickname), Chrysis is proud of her beauty and her skill at winning the devotion and servility of men. Demetrios, for his part, is worshipped by the women of the town, but has grown tired of their devotion. He has come to prefer his statue of the goddess Aphrodite even to his lover, Queen Berenice,...