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The French Laundry Cookbook, published in 1999, has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals. Now, 20 years later, The French Laundry, Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per...
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