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1) Freeze fresh: the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility

Author

Schmidt, Crystal

Language

English

Formats

Book, eBook

Description

Read Description

"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--

2) Home freezing of fruits and vegetables

Series

Home and garden bulletin volume no. 10

Pub. Date

1982.

Language

English

3) How to buy canned and frozen vegetables

Author

United States. Food Safety and Quality Service

Series

Home and garden bulletin volume no. 167

Pub. Date

1977.

Language

English

4) The woodlot monster mysteries: the frozen vegetables

Author

Macht, Heather

Series

Woodlot monster mysteries volume 02

Pub. Date

2023.

Lexile measure

570L

Language

English

Description

Read Description

"When the town complains of frozen vegetables, Finley and Eva discover a frozen cave and a not-so-abominable yeti whose touch turns everything to ice"--

5) Frozen vegetables

Author

Mayo, Gretchen

Series

Where does our food come from?

Pub. Date

2004.

Accelerated Reader

IL: LG - BL: 3.4 - AR Pts: 1

Language

English

Description

Read Description

Discusses vegetables and explains how they are frozen so that they will not spoil as quickly.

6) Summary of trade and tariff information: vegetables, fresh, chilled, or frozen : TSUS items 135.10-137.10, 137.40-137.97, and 138.05-138.46

Author

McCarty, Timothy P

Series

USITC publication volume 841

Pub. Date

[1984]

Language

English

7) Frozen leafy greens: grading manual

Author

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch

Pub. Date

1987.

Language

English

8) The ultimate guide to preserving vegetables: canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce

Author

Schneider, Angi

Pub. Date

2020.

Language

English

Description

Read Description

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize...