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Author
Language
English
Formats
Description
Bakingwith whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with seasonal...
4) The whole grain cookbook: wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more
Author
Language
English
Formats
Description
Grain truly is the staff of life--tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, "The Whole Grain Cookbook" celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat,...
5) Great grains
Author
Series
Language
English
Formats
Description
"Grains give you energy to think and play. Learn about the different types of grains farmers grow and how they help you maintain a healthy diet. Content encourages balance and making healthy choices. This level 3 guided reader is based on the U.S. government's diet recommendations. Readers will develop word recognition and reading skills while learning about food and where it comes from. Includes table of contents, glossary, index, author biographies,...
6) Grains group
Author
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade.
10) Seed to stove
Author
Series
Accelerated Reader
IL: MG - BL: 5.8 - AR Pts: 1
Lexile measure
950L
Language
English
Formats
Description
"Follow farmer and producer Andrea Hazzard as she takes her Hazzard Free Farm grains from farm to table and discover all the ways small scale farmers contribute to what we eat--and how we live!" -- publisher's website.
Author
Pub. Date
[2014]
Language
English
Description
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods into their diets, and they are missing out - on both the health benefits and on the flavour! Amy Ruth Finegold has rid herself of the health problems...
12) The gristmill
Author
Series
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Lexile measure
900L
Language
English
Formats
Description
"In this newly revised edition of The Gristmill, young readers will discover that people would travel from far and wide to visit the gristmill for the essential service of having their grain ground. Find out how the miller produced flour, the staple of life, as well as what jobs the miller did, what made the grinding stones turn, and how wheat becomes bread"--
Author
Language
English
Formats
Description
"Once called a "vegetable whisperer," Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads,...
Author
Series
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Lexile measure
810L
Language
English
Formats
Description
Brian Cleary's zany rhyming text introduces young readers to foods in the grains group, including pasta, crackers, cereal, and bread. Cleary also introduces the health benefits of these foods and provides information on how many servings of grains the USDA recommends.
16) Grains
Author
Language
English
Formats
Description
An introduction to different grain products and the part they play in a healthy diet.
Author
Series
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Lexile measure
490L
Language
English
Formats
Description
Bread, cereal, and quinoa . . . These healthy foods are all part of the grain group! In this Pebble Explore book, learn where grains come from, what nutrition they provide, and how they help form a healthy diet. Filled with fantastic facts, including grain alternatives, curious young readers: and report writers: will have plenty to digest.
Author
Pub. Date
[2021]
Language
English
Description
"100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker. Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than eighty creations, many drawn from the familiar pastry case of cookies, cakes, scones,...
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